Navels and Smoke
|Smoked Ribs on the Grill|
weekend, I’ll be doing a photo shoot for a client who has entered his first (that
I know of) BBQ competition.There
are over 114 applicants. Professional
and Backyard, as it’s labeled and it’s going to be a long day, my part won’t be
wrought cooking or cleaning up, just shooting, smelling, and ogling. I
am hoping to bring ample samples home with me, I’ll probably have every dog in
the neighborhood on my "tail" 'cause I’ll smell so darn good.
It took this competition to make me aware this festival even existed. It’s not your yuppie type festival, definitely old Florida, redneck as I see it, it won’t make it any less fun. It's the Old Florida Outdoor Festival. And to make sure I keep up with my posting duties, I'll try to get some photos or links on the next post. In the meantime, if you want to test out your napkins head on over to the FB page of Grillin' Gaines Catering. While you're there "like" it, won't you?